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An elegant restaurant for a romantic supper or a cosy, family friendly interior? Whatever our Guests prefer, they will always find a friendly and discreet staff and fresh and tasty dishes.

Panorama Restaurant

Elegant interiors which are perfectly fitted for important moments in your life and a splendid cuisine straight from our Chef; in the Panorama Restaurant our Guests will experience moments in a place of a highest standard.

All the people who value splendid flavors in a beautiful scenery are welcome to our hotel’s Panorama Restaurant.

We serve the most exclusive dishes for the greatest connoisseurs. In our menu you will find a lobster, shrimps and an exclusive champagne.
Cool drinks will surely satisfy the greatest connoisseurs and the fabulous mulled wine will provide warm experiences for the cold days.

We provide to our Guests a sophisticated breakfast in a form of a buffet. There is a possibility of having a first dish in your room.

Legnica restaurant with a prestigious award!

The Panorama Restaurant has won a prestigious award POLAND 100 BEST RESTAURANTS in a category:


See the video >>

More information >>


A wedding day needs a proper atmosphere and gastronomy. For The Bride and the Groom and their Guests we prepared many great attractions.

For all of you who are planning to spend the most important day of your life at our hotel, we have a special wedding offer.

We are sure that all the Guests will have a great time. For the Bride and Groom with a special elegant room for the Just Married, in which they can relax after a day full of activities.

All wedding guests to pamper the palate is refined and specially selected menu.

The real highlight of every wedding in our restaurant is a turntable that allows Young Couple maintain eye contact with all guests. The crowning ceremony of the event is a wedding cake served at midnight.

Busines Catering

The catering offer for business in the Gwarna Hotel is a tasty and comfortable proposal for conferences, training courses and business meetings participants.

Catering of the Panorama Restaurant is not only a great cuisine but also a complete professional service of the whole ceremonies or meetings. Carefully prepared and served dishes with our waiter service will make your party unforgettable.

We also offer services of a decorator and a florist to help in arrangement of tables and buffets and of the whole rooms.

The Catering of the Panorama Hotel will assure you the service of:

  • Banquets
  • Conferences
  • Cocktail parties
  • Special events

Every offer is prepared individually.

Additional information and contact:

Dominika Dzikowska

tel.+48 76 745 00 00

Cold – hot buffet
Vegetable cold soup with horseradish foam
Crayfish necks with gorgonzolla sauce
Langoustines pickled in garlic and chilli
Snails with herb butter
French dumplings with shrimps
Smoked salmon with plums and horseradish
Zander rolls with leeks and roasted pepper sauce
Chicken medallions with shrimps mousse
Mini tortilla with spicy turkey
Fried vegetables with butter emulsion
French biscuits with spinach and goat cheese
Mini quenelles with forest mushroom sauce
Duck pate with saunters wine jelly
Mixed canapes
Mixed sushi
Dessert buffet
Stuffed donuts
French pies
Strawberry mousse
Chocolate mousse
Panorama pies
Mini ‘Bomby Legnickie’ [Legnica Bombs]
Lemon flans
Pineapple carpaccio with raspberries

Conference packages

Especially for our business Guests we prepared some professional conference packages.

The Chef of Panorama Restaurant prepared a great culinary offer especially for you:

Coffee breaks:
coffee, tea,
mineral water,
fruit juices,
dry canapés,
crackers with herb and cheese pastes,
homemade pies,
fresh whole and filleted fruit
beetroot carpaccio with corn salad and oranges with stone pine and parmesan,
stewed beef in red wine with roasted potatoes,
stewed cabbage in champagne with raisins,
chocolate mousse with raspberries,
coffee, tea,
mineral water, fruit juices

Buffet lunch:
Hungarian goulash soup,
White vegetables cream with garlic toasts,
rolled yoke stuffed with cabbage,
Tilapia in cocktail tomatoes sauce,
au’gratin potatoes,
Potatoe dumplings,
green beans roasted in bacon,
whole and filleted fruit,
coffee, tea,
mineral water, fruit juices


The served dinners:
Salmon Carpaccio with rucola, ‘sous vide’
chicken breast fillet with gorgonzolla and spinach on a parmesan risotto,
Panna cotta with raspberries,
coffee, tea,
mineral water, juices.
soup made from fermented rye flour with eggs,
Italian vegetable soup,
beef escallops with salvia ham in white wine sauce,
grilled salmon on rice with light lemon sauce,
grilled potatoes,
penne pasta in butter sauce with vegetables,
salads with vinaigrette,
stewed vegetables in béchamel with parmesan,
fruit salad with mint and Bacardi,
apple flan with cinnamon and nuts,
whole and filleted fruit,
coffee, tea,
mineral water, fruit juices

Every menu is individually set according to the needs and budget of a Client.

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